Specialities include Shanghai-style pork and crabmeat dumplings, egg yolk custard buns, crispy roasted pork puff pastry, scallops and spinach dumplings, and crispy grilled eel cheung fun. It’s consistently tasty with more than 60 handmade dim sum options made fresh by seven dedicated dim sum chefs every day. The Run-Down: Plum Valley is for those looking to blow the budget.
CHINATOWN SEATTLE DIM SUM UPGRADE
Gimme More: Upgrade to the Sparking Tea Cocktail pairing for something extra special.Ģ. For eats, there’s a variety of small yet refined Taiwanese inspired delicacies such as the Cheese Jian Dui using the finest cheese from Neal Yard Dairy, and Hei Tang Cake made with the darkest of brown sugars, which has been hand fried over Longan wood, sourced from Tainan. XU’s Afternoon Tea Ceremony features savoury and sweet bites, accompanied by the many varieties of XU’s teas such as the delicate and refreshing sparkling Hong Yu. The Run-Down: Taiwanese restaurant XU has launched a new ground floor teahouse, serving a new teahouse menu paired with specialty high grade teas rarely found outside of Taiwan. Here’s our pick of the best dumpling spots in Chinatown.
Originating from the Cantonese and specifically Hong Kong, dim sum (literally translated as ‘touch the heart’) is a style of Chinese cuisine prepared as bite-sized portions of food served in steamer baskets or on small plates which is made up of a variety of sweet and savoury Cantonese dumplings, buns, and rolls, traditionally served from wheeled carts on small plates designed to encourage sampling and sharing. Traditionally, tea is drunk throughout a dim sum meal, which is why dim sum is sometimes referred to as yum cha – the Cantonese words for drinking tea.
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